We customize every menu and work with your budget to ensure complete satisfaction. We can cater weddings, corporate events, festivals, private parties, school/sports team banquets, church events and many more.
​Although Chef Greg has created hundreds of delicious meals in the North Florida area, below are some fan favorites:
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Pulled Pork with Gold sauce
Local Mahi with sweet mango-onions
Soy-ginger Salmon
Fajita Chicken with peppers & onions
Chicken Frances in lemon-butter sauce
Braised Tender Beef with mushroom shallot and wine
Crab cakes with remoulade sauce
Summer Berry Quinoa Salad
Baked Penne and Vegetable Primavera

Sample Menu #1
Firecracker Shrimp with islander cocktail sauce
Pork Taquitoes with gold ranch dip
Angus Beef Meatballs in a sweet and spicy marinara
Mozzarella, tomatoes, and kalamata "Caprese" skewers
Dark chocolate fudge brownie bites
$14/per person

Sample menu #2
Chicken Chorizo Slider with jalapeño relish
Crab Cake with islander remoulade
Ahi Ginger Roll Ups with ponzu dipping sauce
Crispy pancetta-wrapped asparagus
Key-lime pie with whipped topping served in shot glass
$18/per person

We will help you create the perfect menu!