We customize every menu and work with your budget to ensure complete satisfaction. We can cater weddings, corporate events, festivals, private parties, school/sports team banquets, church events and many more.
Here are some recent menu items hand-crafted by Chef Greg:
Menu One
Appetizer:
Hot and creamy crab dip with garlic toast points and crudités
Pork tacquitos with gold ranch dip
Organic mixed greens salad with tomatoes, cucumbers, carrots, toasted walnuts, gold raisins, and feta. Served with ranch and honey cider vinaigrette.
Main Course:
Soy ginger salmon with baby bok choy in ponzu sauce
Chicken francaise, lightly breaded tender chicken breast in lemon butter sauce
Rice pilaf with carmelized onions and smoked bacon
Roasted asparagus with red onions and sweet peppers
Bread rolls and butter
Dessert:
Dark chocolate mousse with Baileys Irish whipped cream
Menu Two
Seared crab cakes with tropical remoulade
Teriyaki chicken satay with peanut curry sauce
Variety of artisan cheeses, salami, marinated heirloom tomatoes, olives, and vegetable crudités
Pork tacquitos with gold ranch dip
Pan seared falafel with roasted red pepper hummus, tahini, and pita chips
Black angus cheeseburger sliders with house sauce, pickles, and balsamic glazed red onions
Menu Three
Baked polenta, swiss chard, tomatoes, basil, and cheddar
Chicken chorizo sliders with house sauce and jalapeño relish
Salmon burger with citrus-dill tarter and fruit salsa
Black bean, farro, and vegetable burger with red pepper chimichurri
Slider rolls
Crab and bacon stuffed mushrooms
Menu Four
Firecracker shrimp with islander cocktail sauce
Blackened tender beef tips with red pepper chimichurri
Artichoke, spinach and smoked gouda dip with crostini and small sweet peppers for dipping
Chicken, jalapeño, bacon and cheddar rollups with gold ranch dip
Three cheese tortellinis with basil and smoked sundried tomato florentine
Pork, kale and quinoa meatballs in wild mushroom gravy
Reach out to us if you have any questions or would like to start planning your next event!
Here are some recent menu items hand-crafted by Chef Greg:
Menu One
Appetizer:
Hot and creamy crab dip with garlic toast points and crudités
Pork tacquitos with gold ranch dip
Organic mixed greens salad with tomatoes, cucumbers, carrots, toasted walnuts, gold raisins, and feta. Served with ranch and honey cider vinaigrette.
Main Course:
Soy ginger salmon with baby bok choy in ponzu sauce
Chicken francaise, lightly breaded tender chicken breast in lemon butter sauce
Rice pilaf with carmelized onions and smoked bacon
Roasted asparagus with red onions and sweet peppers
Bread rolls and butter
Dessert:
Dark chocolate mousse with Baileys Irish whipped cream
Menu Two
Seared crab cakes with tropical remoulade
Teriyaki chicken satay with peanut curry sauce
Variety of artisan cheeses, salami, marinated heirloom tomatoes, olives, and vegetable crudités
Pork tacquitos with gold ranch dip
Pan seared falafel with roasted red pepper hummus, tahini, and pita chips
Black angus cheeseburger sliders with house sauce, pickles, and balsamic glazed red onions
Menu Three
Baked polenta, swiss chard, tomatoes, basil, and cheddar
Chicken chorizo sliders with house sauce and jalapeño relish
Salmon burger with citrus-dill tarter and fruit salsa
Black bean, farro, and vegetable burger with red pepper chimichurri
Slider rolls
Crab and bacon stuffed mushrooms
Menu Four
Firecracker shrimp with islander cocktail sauce
Blackened tender beef tips with red pepper chimichurri
Artichoke, spinach and smoked gouda dip with crostini and small sweet peppers for dipping
Chicken, jalapeño, bacon and cheddar rollups with gold ranch dip
Three cheese tortellinis with basil and smoked sundried tomato florentine
Pork, kale and quinoa meatballs in wild mushroom gravy
Reach out to us if you have any questions or would like to start planning your next event!
